Gluten Free in Italy: Top Tips for Celiacs by A Celiac
Italy is the home of pizza, pasta, pastries, and bread—all things heavy with gluten. Most people imagine it would be impossible to eat gluten-free in Italy. It’s hard to believe that Italy is very gluten-free friendly. Seriously, it’s the best. Italians are not only aware of celiac, but they’re also accepting of it. They are willing to…