A smiling woman sits at a restaurant table with a freshly baked pizza topped with cured meat and shaved cheese in front of her, accompanied by a glass of red wine. Decorative plants and ceramic vases line the window behind her, creating a cozy, modern vibe.
A hand holding a waffle cone with two scoops of gelato—one rich chocolate and one creamy beige, possibly hazelnut or vanilla—on a sunny day with cobblestone pavement and outdoor café seating blurred in the background.

About Jami

Traveling with celiac can feel overwhelming, but it doesn’t have to be.

If you’re tired of spending hours researching gluten-free options or stressing about getting sick on vacation, you’re in the right place.

I’ve been traveling gluten-free since being diagnosed with celiac disease in 2012. In the years since, I’ve explored 6 continents, 33 countries, 32 U.S. states, and 29 national parks.

I’ve never been glutened.
Not even once.
(knocks on wood).

I plan every trip myself, and I always prioritize food. I’ve created a system that helps me travel safely with as little stress as possible. Now I share everything I’ve learned so you can do the same.

You’ll find destination guides, food tips, and honest insights into what it’s like to travel gluten-free. I don’t withhold information—I share the wins, the lessons, and all my favorite finds so you can plan an amazing, stress-free trip.

Whether you’re new to celiac travel or just looking for a gluten-free-friendly itinerary, I’m here to help make your next adventure easier (and tell you how to find the best gluten-free croissants).

Jami sitting on a bear statue at Denali National Park

I Remember the Questions

How am I ever going to figure out how to travel with Celiac?

Wouldn’t I get sick everywhere I went?

Would traveling with Celiac Disease be fun?

Do I have to pack all my food when I go?

How does this work on an airplane?

Are tour groups a bad idea?

Did all of my travel dreams go away with my diagnosis?

Ready to Start Planning Your Next Gluten-Free Adventure?